Researchers in Spain followed 8.964 subjects who had never been diagnosed with depression followed for over six years, finding that consumers of fast food were 51% more likely to develop depression. At the time of the study, 493 cases were reported. “The more fast food you consume, the greater the risk of depression,” says Almudena Sanchez-Villegas, the lead author of the study, “… Even eating small quantities is linked to a significantly higher chance of developing depression.” The effect was found, moreover, even when adjusted for consumption of other food items. Results appear in Public Health Nutrition.
“Study Links Some Junk Foods to Depression” on ABC News (YouTube)
“Happy Meals Can Make You Sad” in dailyRX
“Fast Food Increases Depression Risk, Study Says” in San Francisco Chronicle
“Want to Cheer up? Stop Eating Junk Food” in NY Daily News
“Unhappy Meals: Are Fast Food, Depression Linked?” in ABC News Blogs
“Junk Food Linked With Increased Depression Risk: Study” in Huffington Post
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