“How the Sugar Industry Shifted Blame to Fat”

0
834

The New York Times’ Anahad O’Connor investigates how the sugar industry paid scientists as far back as the 1960s to downplay the link between sugar and heart disease. “Even though the influence-peddling revealed in the documents dates back nearly 50 years, more recent reports show that the food industry has continued to influence nutrition science,” they report.

Article →

sugar

LEAVE A REPLY