“Fructose Alters Hundreds of Brain Genes, Leading to Wide Range of Diseases”

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A new study out of UCLA finds that genes related to Alzheimer’s and “ADHD” can be damaged by fructose, a sugar common in the Western diet. However, “an omega-3 fatty acid known as docosahexaenoic acid, or DHA, seems to reverse the harmful changes produced by fructose.”

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