Tag: nutrition and mental health
Dr. Rucklidge talks about the emerging field of Nutritional Psychiatry, which looks at the relationship between nutrition and brain health and how it may affect children’s moods and behavior.
Mental health resilience is a function of a well-nourished brain. Even in our developed, western society, our brains are only marginally nourished, contributing to the epidemic of mental illness visible even before COVID-19 arrived on the scene.
I had managed to get off the drugs again, this time with practically no withdrawal reactions other than some disturbances to my sleep which eventually settled down. I truly feel that I have been given a second chance because I am aware of how many people struggle terribly with these drugs just as I did.
Business as usual — big farming, big pharma and conventional healthcare — is threatening our planet and our very ability to survive as a species. Planetary and human health are at a tipping point. Solutions informed by the science of environmental health, epigenetics and the microbiome, are elegantly simple, but their impact is profound.
How many other scientists like me are going to be flagged, publicly reprimanded by TED, for challenging current ways of thinking? Is it even possible to be innovative and follow conventional thinking at the same time? If there are scientists out there with great new ideas, the TED stage may not be the optimal place to state them.
From Medical Xpress: "New research from the University of Georgia reveals that exposure to famine during specific moments in early life is associated with depression...
Four years after Rucklidge gave her talk on using micronutrients for psychiatric disorders, why did TED suddenly decide to flag it as falling “outside TEDx’s curatorial guidelines?” And why did it do so when her talk—a review of published science, by a researcher who has conducted placebo-controlled studies on this topic—obviously met TED guidelines? Our guess is that they caved to outside pressure.
From The Independent: The role that nutrition can play in improving our mental health is often overlooked. Research suggests that we should devote more resources to dietary...
We have been interested in the broad public health implications of nutrition, such as the findings from national health population surveys. What conclusion can be drawn from these studies? Improving people’s diets may protect them from experiencing poor mental health.
A diet rich in fruits, vegetables, whole grains, nuts, and fish has repeatedly been found to improve mental health.
From The Conversation: According to a recent study from Japan, pregnant mice that are deprived of an essential fatty acid, called docosahexaenoic acid (DHA), are...
Holly Higgins shares her experiences of the psychiatric system and psychiatric drugs, how she approached withdrawal from the drugs and talks about how she became a nutritional therapy practitioner.
Despite study after study after study showing that there is a simple, cheap solution to reducing aggression in many people, the message hasn’t carried through to changing policies or treatment approaches. If a drug were shown to reduce aggression with no side effects, would it be ignored?
A study of older adults links consumption of a pigment found in leafy greens to the preservation of "crystallized intelligence," the ability to use...
I have hopes for the field of psychiatry. I hope the field will redeem itself, and redeem its practitioners, because they do have clinical skill and the opportunity to learn more and grow. Many of them, I believe, were just taught bad science, influenced and infiltrated by Big Pharma.
It was somewhat surprising 15+ years ago when Bonnie first began to be challenged (by psychiatrists in particular, who are always being asked about adverse side effects) to answer this question: what are the side effects of taking a broad-spectrum formula? In all these ensuing years, the answer has not changed from her first observations: people repeatedly tell us that in addition to improved mental health and cognitive clarity, they sleep better and they experience relief of constipation. Now, finally, we have evidence for the first of those two ‘side effects’ in the form of an excellent study
A new study out of UCLA finds that genes related to Alzheimer’s and “ADHD” can be damaged by fructose, a sugar common in the...
“The fact that drinking sugar or exposure to early life stress reduced the expression of genes critical for brain development and growth is of...
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